• Facebook
  • Twitter
  • Rss
  • Plus
Province of Ilocos Sur

22070380 10212794045278427 1302557762 o

MEga Jobs Fair 2017 reduced

MIDWIFERY TARP 2017 reduced

pgis dilg award tarp2017 reduced

 

 

Agricultural Crops

In 2012, the area planted to palay is 47,414 hectares with a total production of 209,977 MT or an average productivity level of 4.16 MT. This production exceeded the demand by 42,488.03 MT which is good for 116 days or 4 months supply.

 

   The aggregate food crop production for the province attained a total of 386,015 MT for CY 2012. Rice garnered the highest share of 209,977 MT or an equivalent of 54% percent, followed by corn with a total production of 76,039 MT or 19.9 % of the total production. Vegetable production was recorded at 75,298 MT or an equivalent of 19.7% of the total production. Fruits registered a production of 20,678 MT or an equivalent of 5.4% . Rootcrops produced was 2,965 MT and legumes production was 1,513 MT.   Total crop production was valued at P5,429,133,000.00

                                      Agricultural Production and Value of Produce

                                                       Ilocos Sur: 2012

Commodity

Production

(MT)

Cost per Kg

(PhP)

Value of Produce

(PhP’000)

I. CROP SECTOR

     

1. Palay

209,977

15.00

3,149,655

2. Corn

76,719.5

 

1,017,674

   Yellow

69,945.9

13.00

909,296

   White

6773.6

16.00

108,377

3. Root Crops

2,510

 

86,062

   Camote

1,230

10.00

12,300

   Cassava

300

10.00

3,000

   Gabi

980

10.00

9,800

4. Legumes

1,513

 

107,820

Mungo

418

27.00

38,880

   Peanut

1,095

20.00

68,940

5. Vegetables

75,298

 

1,071,035

   Leafy

14,440

   

   Stringbeans

2,183

15.00

32,745

   Sweet Pepper

1,160

10.00

11,600

   Finger Pepper

900

20.00

18,000

   Tomato

26,213

10.00

262,130

   Eggplant

8,119

10.00

81,190

   Watermelon

3,000

15.00

45,000

   Ampalaya

3,125

20.00

62,500

   Upo

550

10.00

5,500

   Squash

2,350

10.00

23,500

   Cabbage

10,040

20.00

200,800

   Cauliflower

4,220

20.00

84,400

   Pechay

180

15.00

2,700

   Garlic

238

50.00

11,900

   Onion

14,044

15.00

210,660

   Patola

485

10.00

4,850

   Okra

626

10.00

6,260

   Ginger

865

20.00

17,300

6. Fruits

20,678

 

314,860

   Mango

8,558

20.00

171,160

   Avocado

4,500

15.00

67,500

   Papaya

1,100

10.00

11,000

   Jackfruit

2,350

10.00

23,500

   Calamansi

1,170

10.00

11,700

   Chico

1,400

10.00

14,000

   Papaya

     

   Banana

     
       

Source of Data: Provincial Agriculture Office, Vigan City: 2012

Top of Page